"Use by" dates are for food safety, though your nose will tell you if milk has soured. Trust your senses when it comes to date labels.Having a list of the stuff you really need will also speed up your shop and reduce impulse buys. Check what you've got before you go shopping. ![]() Whether you're wanting to start a journey to zero waste lifestyle or just make a couple of changes to save a few pennies, there are plenty of things you can do. Without oxygen, food can take many years to decompose and releases methane, a greenhouse gas that contributes to climate change. Anaerobic digestion is another option, but it’s inefficient to convert the resources used to produce food into soil and energy.įood should never go to landfill. Spent grain from brewing beer makes great animal feed.Ĭompost. Replenish the soils with waste food to keep them healthy and fertile. Instead of importing crops grown for animal feed – often from fragile ecosystems subject to deforestation – food that can’t feed people should feed animals. But it can be a valuable ingredient in the circular economy – it’s a great replacement for the grains typically used to make beer!įeed surplus to animals. It’s perishable and bulky, so storage is a problem. With bread, there is too much surplus for charities. You can support one of these brilliant organisations here. Many supermarkets have partnerships with charities who get surplus food to those in need. We also support the Real Bread Campaign’s initiative to tackle overproduction in bakeries. All our profits go to Feedback to fix the reasons that the doesn’t happen. We should produce only what we need and eat everything we produce. We’re trashing the planet to produce food that no-one eats. In the UK, we waste about 15 million tons of food, with bread being the worst offender. Nearly half (44%) of bread produced in the UK is thrown away. This is driving changes in the way land is used, from forests that act as carbon sinks to intensively farmed monocultures that pollute soils, water bodies and the air.įood waste accounts for 3.3Gt CO2e (the 3rd top emitter after USA and China), has a blue water footprint of 250 km3 (3 times the volume of Lake Geneva) and a land use footprint of 1.4bn hectares (28% of worlds agricultural land area). Meanwhile there is increasing demand for agricultural land to grow more crops for food and animal feed. But one-third of food is wasted – 1.3 billion tonnes every year. We monitor the amount of bread we have rescued - check out the impact metrics under ' Our Story'.įood production is the biggest impact that we have on the environment – it uses huge amounts of land, water and energy. Brewers donate spent grain to livestock and we need documentation to prove the bread has been segregated from meat and dairy. ![]() These would affect flavour, and the fats would diminish the head of the beer. Hops are added for aroma and bitterness, and to help preserve the beer, then yeast converts the sugars to alcohol during fermentation. It also has a unique flavour profile which is important for the finished beer. We still use some malt because it contains trace minerals that balance the pH in the process and micro nutrients which are important for the yeast, and its physical attributes such as the husk also help to prevent a stuck mash. We use surplus fresh bread to replace 25% of the malted barley in our grain bill. Bread is packed with starches, which are broken down to simple sugars by enzymes (Amylase) in the malted barley. So we're working with partners to measure and reduce emissions, and compensating for our footprint by investing in regenerative agriculture practices with UK farmers. Our emissions (scope 1 & 2) are only 3% of the total emissions associated with our business - brewing, packing and distributing our beer (our Scope 3 emissions) represent 97% of our footprint. What action is Toast taking to reduce its footprint? So choosing cans significantly reduces the impact of the beer you enjoy. However, like many breweries we are reliant on single-use, fully recyclable aluminium cans and glass bottles.In 2021 we looked at the carbon footprint of bottles v cans as part of our impact report (check out page 15) and found that bottles have more than double to associated emissions. We pack into reusable steel kegs in partnership with Kegstar (many breweries use Key Kegs which are made of single-use plastic and rarely recycled). We're building up the number of places you can buy beer on draught so we can reduce single-use packaging. The biggest source of emissions are packaging. You can read more in our latest impact report: ![]() Our full lifecycle carbon footprint for 2021 was 167t CO2e.
0 Comments
Leave a Reply. |